Melon Grape Salad recipe

Ingredients:

1 cup of canteloupe melon, cubed.
1 cup of watermelon, cubed and seeded.
2 cups of green grapes, seedless.
5 tablespoons of lime juice.
½ cup of honey.
2 tablespoons of Dijon mustard.

Preparation Instructions:

Toss the melons and grapes with 1 tablespoon of the lime juice and chill, covered.

Once ready to serve, pour out the liquid, drying out serving bowl.

Whisk together the remaining lime juice, honey and Dijon mustard.

Toss with the fruit.

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